Necessity becomes a service – Habit turns nutrition around and makes it personal, empowering and attractive Nutrition used to be “scientific” – an abstract standard we measure ourselves against, the realm of research labs and men in white coats telling us what’s a fact and what isn’t. It was hardly a business – except when there were all kinds of weird and wonderful “cures” to...

Farming often involves weighty decisions, taken quickly by very few people. This makes it an interesting field for exploring decision-making structures. Decision-making on a farm I was born and raised in London, and my points of reference once used to be exclusively urban. Nowadays I live way out in the Danish countryside, and I’ve spent many years witnessing decision-making structures in Danish agriculture from the...